
Changes in Populus sp. wood subjected to heat treatment: anatomy and silica content
Ana Clara Cobas (1-2) , Miguel Antonio Tortoriello (1), Patricio Germán Arrien (1)
iForest - Biogeosciences and Forestry, Volume 18, Issue 4, Pages 223-226 (2025)
doi: https://doi.org/10.3832/ifor4549-018
Published: Aug 09, 2025 - Copyright © 2025 SISEF
Short Communications
Abstract
Heat treatment of wood is a widely used process in the timber industry, particularly in European countries, involving controlled high temperatures to improve the physical and chemical properties of wood. This study analyzes the effects of heat treatment on the anatomy (fiber lumen and vessel diameter) and silica content of Populus deltoides wood (“Stoneville 67”), cultivated in Junín, Buenos Aires, Argentina. Scanning electron microscopy (SEM) microphotographs reveal an increase in fiber collapse with rising temperature (from 80 to 200 °C) and exposure time (from 60 to 120 minutes). Treatment at 200 °C for 60 minutes shows a notable increase in silica content (from 0.3% to 0.53%), which may positively influence the surface hardness of poplar wood, resulting in an improvement in this property.
Keywords
Authors’ Info
Authors’ address
Miguel Antonio Tortoriello 0000-0001-7468-639x
Patricio Germán Arrien 0009-0009-3332-1760
Laboratorio de Ensayos de Materiales y Estructuras, Universidad Nacional del Noroeste de Buenos Aires, CIC, Sarmiento 1169, Junín, Bs. As. (Argentina)
Consejo Nacional de Investigaciones Científicas y Técnicas, Godoy Cruz 2290 (C1425FQB) CABA (Argentina)
Corresponding author
Paper Info
Citation
Cobas AC, Tortoriello MA, Arrien PG (2025). Changes in Populus sp. wood subjected to heat treatment: anatomy and silica content. iForest 18: 223-226. - doi: 10.3832/ifor4549-018
Academic Editor
Paola Cetera
Paper history
Received: Dec 26, 2023
Accepted: Mar 24, 2025
First online: Aug 09, 2025
Publication Date: Aug 31, 2025
Publication Time: 4.60 months
Copyright Information
© SISEF - The Italian Society of Silviculture and Forest Ecology 2025
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This article is distributed under the terms of the Creative Commons Attribution-Non Commercial 4.0 International (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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