The kinetics of several poplar (Populus alba L.) wood properties during thermal modification conducted in conventional oven with air recirculation were analysed and modelled in this paper. A wide range of properties was assessed, such as: equilibrium moisture content, sorption diagram, shrinkage coefficients, specific shrinkage coefficients, mass loss, modulus of elasticity, strength and colour. The tests were executed at different temperatures ranging from 90 °C to 180 °C and with different durations. The time-temperature equivalency was checked and property modifications over time analysed through master curves in order to obtain a general model connecting together properties, treatment temperature and duration. Different activation energies arising from each property evolution with treatment temperature and duration are provided showing that every modification could occur with different kinetics.
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Citation
Marcon B, Goli G, Matsuo-Ueda M, Denaud L, Umemura K, Gril J, Kawai S (2018). Kinetic analysis of poplar wood properties by thermal modification in conventional oven. iForest 11: 131-139. - doi: 10.3832/ifor2422-010
Academic Editor
Giacomo Goli
Paper history
Received: Mar 09, 2017
Accepted: Nov 23, 2017
First online: Feb 07, 2018
Publication Date: Feb 28, 2018
Publication Time: 2.53 months
© SISEF - The Italian Society of Silviculture and Forest Ecology 2018
Open Access
This article is distributed under the terms of the Creative Commons Attribution-Non Commercial 4.0 International (https://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
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